news

  • 22November
    Burger&Pizzetta restaurants will open on B. Nikitskaya Street and in Broadcasting Company of Vegas soon City Crocus for now in "European" the chef Bili Shabani has submitted the updated menu. Both filling, and design has changed. Details
    22November
    In the section of snack 3 new dishes have appeared: бабагануш with sauce of a tsatsika and vegetable salsa (320 rub), the baked paprika from a tsatsika and almonds petals (370 rub) and also the Greek cheese of a Sirtaki with fresh tomatoes sauce (290 rub). To cheese give house potato fokachchin with a crisp. With the speaking name "Bolognese" add hot pepper to new burger халапеньо and the Mexican sauce to a chipotla (420 rub), and the combination of the Bologna sausage of a mortadella and pistachios (370 rub) became the next original stuffing for a company pizzetta. One more dish which surely should be ordered for lunch in Burger&Pizzetta – rich soup from bull tails with a celery and peas chick-pea (320 rub). The section of hot dishes have filled up a chicken hip-syuvid with broccoli in tempura and sweet-sour sauce (420 rub), fragrant risotto with cepes and truffle oil (520 rub) and pasta чиз "5 cheeses" with an appetizing mix from mozzarella, parmesan, a fontin, эмменталя and gorgonzola (500 rub).
  • 27October
    We renew hot DJ-sets in Burger&Pizzetta! Now on Thursdays from 19:00 till 22:00 and on Fridays and Saturdays from 20:00 till 23:00 for you the best graduates of vocational school of DJing Umaker will play. Details
    27October
    Umaker is a place of concentration of eminent DJs, the best teachers of the musical industry, club promoters, organizers of festivals and young people. Umaker is a unique platform which will help to realize creative potential at all who aren't indifferent to beautiful and qualitative electronic music. The official site of school - www.umaker.ru.
  • 03October
    The Burger&Pizzetta restaurant this year participates in the Moscow Gastronomic Festival. From October 1 to October 31 the special tasting set for 1.900 rub can be tried in Burger&Pizzetta! Details
    03October
    The big tasting set in Burger&Pizzetta represents set of dishes hits. On snack - avocado squids grills salad in fresh tomatoes sauce. Act as the main courses updated the 5 cheeses pizzett from a chatna from mango and also burger on specialty roll бриошь with goat cheese in wood ashes, fresh leaves of spinach, cranberry jam, pomegranate sauce and walnuts. Garnishes for burger two - the big-head's zucchini in an almond breading and sweet potatoes sweet potato with sauces of a tsatsika and to the guakamola. For a dessert offer mousse from avocado with the Chile passion fruit sauce and a sand crumb.

other news

  • Daily at il FORNO restaurants professional cooks teach little guests to make the real Italian pizza. Each child receives the fascinating book certificate for passing of lessons of school, every season – thematically new.
    Details
    16November
    Master classes take place in open kitchens of restaurants in real time, preliminary record isn't required. Here children are learned to knead and to correctly roll dough, to spread necessary ingredients of a stuffing and to accurately send preparation to the furnace. After pizza is made, each participant receives a mark in the colourful certificate which in addition contains the developing games, a coloring and stories. After passing of 5 lessons the child receives a soft toy, and after the 9th lesson the certificate on receiving a special gift in network of Kenguru salons. The cost of 1 occupation at school – 649 rub/people (including Margarita pizza). Close
    16November
  • New dishes in the menu harmoniously combine the Italian gastronomic traditions and fashionable trends. To guests suggest to look in a new way at habitual dishes, to experiment a little with a combination of ingredients and … to derive pleasure! And, both gastronomic, and esthetic — giving of each dish is worthy his taste.
    Details
    07November
    As new snack offer allsorts of bruschettas (1299 rubles) with various Italian toppings (jerked beef of a brezaoll, Parma and cheese "blyu chiz", cream cheese burrata, marinated artichokes, a tuna and sauce to a guakomola, etc.). Fans of seafood should taste carpaccio from an octopus with cherry potatoes, haricot, arugula, olives of a tadzhaska and baked pepper sauce (799 rubles). That who loves snack "more thoroughly" will suit Antipasti-italiano — Parma ham, a brezaolla, pikilyo peppers, royal olives and a mix of refined cheeses (1299 rubles). In the section of soups two novelties: tomato cream cheese soup burrata (389 rubles) and rich mushroom broth in which champignons, oyster mushrooms and cepes, and potatoes of cherry and булгур are combined (599 rubles). What Italian restaurant without pizza and paste! And in these sections interesting novelties have appeared. Focaccia with cream cheese burrata, fresh tomatoes and a basil (1149 rubles) will perfectly add first courses, but can act and as independent hot appetizer. Con Bottarga pizza (699 rubles) — for those who love courageous decisions and not against to taste a combination of caviar of a bottarg, squids and marinated artichokes. 5 cheeses pizza (899 rubles) will be pleasant to admirers of classics: in her mozzarella, gorgonzola, креметто, parmesan and Camembert supplement each other. And spaghetti with a lobster, cherry tomatoes and the Tabasco sauce (1999 rubles), spaghetti with caviar of a bottarg, squids, Kenyan haricot and chili pepper (749 rubles) is what during an instant will dispel autumn melancholy! Close
    07November
  • Stakes on a grill, the baked Italian poreketta from veal, stewed beef, roast beef, the Serbian sausages: il FORNO restaurants have submitted the new big meat menu.
    Details
    25October
    For example, beef cheeks from the new menu of the chef weary in sou look more than 20 hours at the expense of what meat turns out the most gentle. Cheeks serve with mashed potatoes and caramelized carrots (1199 rub). Porketta from beef is filled with cepes (899 rub), classical Serbian sausages serve with chopped tomatoes salad with greens and sauce of a satsika (839 rub), and pour the Filetto Fungi beef sirloin fried on a grill with dense mushroom sauce (2699 rub). Petals of fragrant black truffle will become ideal addition to this dish. The certain place in the new offer of il FORNO was taken by the juicy stakes cooked on naked flame: Рибай (789 rub of/100 g), Dallas (699 rub of/100 g) and veal on a bone (919 rub of/100 g) to which it is possible to order mushroom, peppery sauce or the Mexican salsa (on 199 rub). Also chiefs recommend to pay attention to ciabatta with roast beef, avocado, tomatoes, is served arugula and grated cheese of a gran (989 rub), the warm baked eggplants salad with beef and mini-spinach (1099 rub), beet soup with pieces of boiled fast beef (639 rub) and the updated version of specialty il FORNO burger of the same name with ridge potatoes (1199 rub). Close
    25October
  • With the arrival of cloudy autumn days in Italian restaurants, il FORNO presented a menu with bright seasonal novelties.
    Details
    12October
    Cold soups were replaced by saturated warming: tomato soup with creamy burrata cheese (389 rubles), aromatic mushroom broth with mushrooms, oyster mushrooms, porcini mushrooms, potatoes and bulgur (599 rubles), cream pumpkin soup (499 rubles). A real palette of Mediterranean flavors can be found in a selection of 8 crispy bruschettes with various toppings (1299 rubles), and seafood lovers will definitely like carpaccio octopus with cherry potatoes, beans, tajaska olives and baked pepper sauce (799 rubles). Slices of bottarga pressed with dried bluefin tuna are spread on a pizza with the speaking name Con Bottarga (699 rubles), and grated roasted spaghetti with squid, Kenyan beans and chili pepper (749 rubles). Also in il FORNO appeared piquant spaghetti with lobster and tobasco sauce (1999 rub.) And pasta pappardelle "Portofino", a unique recipe of which was brought to Moscow from the fishing town of the same name in the northern part of Italy. And for a dessert for tea or coffee, the pastry chef recommends ordering a taten of dozens of thinly sliced ​​sweet apples with tea and caramel sauce (399 rubles). Close
    12October
  • In Craft Kitchen gastropaba offer guests 13 types of delicacies from a game and seafood and also 7 kinds of caviar.
    Details
    09October
    Smoked fish, dried game, sausages and caviar to Craft Kitchen are brought from the best farms of Karelia, Primorsky Krai, Khabarovsk and Astrakhan. From a bear offer raw smoked sausage (240 rub of/30 g) and juicy chorizo (350 rub of/30 g), from a deer here – pastrami (240 rub of/30 g), from an elk – dry cured sausage (260 rub of/30 g) and also sujuk from beef (200 rub of/30 g). In addition, the choice of fish delicacies is presented in the menu: cold-smoked Siberian salmon (200 rub of/50 g), salmon (250 rub of/50 g), light-salted salmon of own preparation (340 rub of/50 g). The special attention in the Craft Kitchen menu is deserved by caviar bar. In this section offer guests at choice of 7 types of caviar: a sazan, a pike perch, a herring, a pollock, a cod on 150 rub for 30 g, a pike and a salmon on 390 rub for 30 g Besides, there is an opportunity to order a set – allsorts from each type of caviar on toasts from the Borodino bread for 490 rub. It is possible to diversify the choice with useful snack which especially will be to the taste to those who keep a figure: vegetable straws with a cauliflower and sauce of a tsatsika (300 rub), a mix from buckwheat and rice chips with sauce of a tapenad (290 rub), smoked almonds (290 rub). Close
    09October
  • The il FORNO restaurant on Kutuzovsky this year participates in the Moscow Gastronomic Festival. From October 1 to October 31 the special tasting set for 1.900 rub can be tried in il FORNO on Kutuzovsky Avenue.
    Details
    03October
    The chef of il FORNO on Kutuzovsky Alexey Besedin created a set from 4 classical Mediterranean dishes with emphasis on seafood. The set begins with a lung abruptly from a salmon accompanied by the slightly smoked sour cream. Further – paste of Maltagliati with sated a bolognese from a seabass and squids on a grill with potatoes and saffron-yellow sauce of aioli. The finishing chord - the Sicilian tubules of cannoli with gentle cream from ricotta. Close
    03October

restaurant

“Burger & Pizzetta” is a new concepts breaking different stereotypes of the usual representation of the restaurant in shopping malls. The nontrivial menu and high quality products do not interfere with the democratic pricing. A stylish interior with different zones and comfortable furniture offers each guest a laid-back rest. The restaurant opened its doors in the «Berlin» atrium on the second floor of the «Evropeisky» shopping mall in September 2016. The kitchen is run by Bili Shabani while Glen Ballis is an invited concept-chef of the restaurant.

The philosophy of the restaurant - sharing is caring: come together with groups of your friends and order a many different dishes, doing so everyone can taste as much as possible and share it. The main place in the menu, as you might guess, is taken by burgers and pizzettas (new format of pizza with a thin pizza dough and crispy lush edge). Our signature Brioche buns which are baked with a secret old traditional receipt which we use for our famous burgers. All meat patties are made by the highest qualitative marble beef provided exclusively by only Russian suppliers.

There is a long list of toppings and original flavor combinations but it is better just to taste than to say thousand of words about it. For example, here you can find burgers with shredded beef, B&P Special, Mexican spicy with guacamole and salsa sauce or vegeterian with falafel and yoghurt-mint sauce. Every Pizzettas' condiment is a truly gastronomic discovery: 4 cheese with sweet mango chutney, shrimps with soy sprouts and ginger sauce, falafel with spicy tahini and an unusual combination of cheese with Korean kimchi. Homemade sauces (there are 9 of them) make an ideal team to burgers, corn fries and even for the crust our pizzetta. If you want to eat something absolutely exceptional try our sides ie. Almond crusted avocado fries and or zucchini fries.

Other dishes in Burger & Pizzetta are in the best traditions of smart comfort food - simple ingredients that are not boring for everyday meals. The recipes are collected from all over the world and enhanced by Glen Ballis touches: pumpkin salad with hummus and baked apple, Vietnamese Coleslaw salad with baked shrimps and chicken, braised shoulder of lamb with buckwheat and poached egg, confit duck leg with mashed parsnips and more.

In the beverage menu it is better to pay attention to the " Healthy drinks" section: Aloe vera detox smoothie with chia seeds, pineapple-basil smoothie, eleven ingredients Vitamix with the addition of flax seeds. Enjoy a special Boom Boom coffe or Spanish cortado with a piece of our magical tasting blueberry pie in the end of the meal and the world will seem beautiful!

The interior design was developed by Maria Zhukova Bureau of Architecture «MMZ Projest» (Erwin, Duran Bar, Food Embassy, ​​etc.). From the panoramic windows of Burger & Pizzetta opens the view on the epicenter of the city life: the Ministry of Foreign Affairs building, the "Ukraina" Hotel, the skyscraper at Krasnaya Presnya and Government of Moscow complex at Novy Arbat. The furniture was brought from Netherlands, designer in Russia made sofas sketches, and the interior features were collected from all corners of Europe. A large open kitchen is situated on the podium. A bright Art Deco style object, also a symbol of the restaurant - three-meter brass rhinoceros is placed on leather belts in the heart of the restaurant.

Average bill: 800 RUR
Number of seats: 150
Sunday – Thursday: 10:00 – 23:00
Friday – Saturday: 10:00 – 00:00
2 floor, «Berlin» Atrium, SEC «Evropeisky», 2, Kievsky Station Square, Moscow

www.burgerpizzetta.ru
www.facebook.com/burgerpizzetta
www.instagram.com/burgerpizzetta

Contacts


TC Evropeysky, square. Kiev station, 2nd floor, atrium Berlin

Tel.:+7 (495) 968 53 73

E-mail: info@purgerpizzetta.ru

Working hours:
Mon-Thu 10.00 a.m. - 23.00 a.m.
Fri-Sun 10.00 a.m. - 00.00 p.m.