news

  • 12January
    In anticipation of 2018 the Burger&Pizzetta project was beyond shopping center and has opened the doors in the heart of the capital, in the historical building of the 18th century on Bolshaya Nikitskaya Street. Details
    12January
    In kitchen of new restaurant is still a patron Hit Shabani responsible for the menu of the first Burger&Pizzetta into Evropeysky shopping Center. Here 14 types of specialty burgers on rolls бриошь, 9 various пиццетт on thin crust with air magnificent edge, soups, hot dishes and snack in the best traditions of smart comfort food are presented. In the menu there are a lot of vegetarian options: pumpkin hummus and apple salad (320 rub), the cauliflower (320 rub) baked with miso paste, focaccia with hummus (290 rub), sweet sweet potato cream soup (270 rub) and not only. In the nearest future plan start of early breakfasts. In the bar card: 6 useful vitamin bombs on the basis of vegetables and fruit (on 390 rub), a boom a coffee boom with condensed milk (190 rub), the expanded range of wine at the democratic prices and a wide choice of classical cocktails in not dull giving. On Big Nikitskaya the architect Maria Zhukova together with the co-owner of il FORNO Group Heinrich Karpin developed new interior decisions for Burger&Pizzetta. This time in space shades of pink marble and a blue velvet dominate. On walls from the remains of newspapers and wall-paper of Soviet period placed bright neon inscriptions, on ceilings hung up the classical gold chandeliers creating cozy lighting. Furniture especially for restaurant was made at factory in Valencia. The quantity of seats inside – 70, will be earned by a verandah in the spring.
  • 08December
    After the updated menu at Burger&Pizzetta restaurant have expanded the bar card, having offered guests three new warming drink for severe Moscow winter. Details
    08December
    The first novelty - the useful "not tea tea" of a feijoa with citruses (290 rub) having the deep toning taste. Drink is made on the basis of lemon juice with a mix from a feijoa, apples, by mints, cinnamon and honey. Traditional winter mulled wines are presented to Burger&Pizzetta in two variations this winter: with addition of alcohol and without. Mulled wine blackcurrant (400 rub) which is cooked with addition of red wine and the richest with vitamin C of berry, a useful citrus and cranberry drink will "more hotly" be to the taste to fans. As a part of nonalcoholic mulled wine (350 rub) – freshly squeezed juice from juicy oranges and grapefruit, house syrup with spices and a grenadine. It is possible to call all warming novelties due to their useful structure safely winter "vitamin bombs".
  • 22November
    Burger&Pizzetta restaurants will open on B. Nikitskaya Street and in Broadcasting Company of Vegas soon City Crocus for now in "European" the chef Bili Shabani has submitted the updated menu. Both filling, and design has changed. Details
    22November
    In the section of snack 3 new dishes have appeared: бабагануш with sauce of a tsatsika and vegetable salsa (320 rub), the baked paprika from a tsatsika and almonds petals (370 rub) and also the Greek cheese of a Sirtaki with fresh tomatoes sauce (290 rub). To cheese give house potato fokachchin with a crisp. With the speaking name "Bolognese" add hot pepper to new burger халапеньо and the Mexican sauce to a chipotla (420 rub), and the combination of the Bologna sausage of a mortadella and pistachios (370 rub) became the next original stuffing for a company pizzetta. One more dish which surely should be ordered for lunch in Burger&Pizzetta – rich soup from bull tails with a celery and peas chick-pea (320 rub). The section of hot dishes have filled up a chicken hip-syuvid with broccoli in tempura and sweet-sour sauce (420 rub), fragrant risotto with cepes and truffle oil (520 rub) and pasta чиз "5 cheeses" with an appetizing mix from mozzarella, parmesan, a fontin, эмменталя and gorgonzola (500 rub).

other news

  • In a gastropaba of Craft Kitchen long-awaited lunches have appeared. Now on weekdays from 12:00 till 16:00 favourite dishes can be ordered at the favorable discount price of 20%.
    Details
    17January
    The lunch discount extends to 30 dishes of the main menu which range will constantly change. This winter the chef suggests to begin a lunch with fragrant mushroom cream cheese soup (360 rub). As a main course recommend to order potatoes, mushrooms, truffle oil and smoked sour cream dumplings (336 rub), meatballs from chicken with fresh tomatoes sauce (440 rub), sausages from a lamb with pickled red cabbage and mustard sauce (440 rub) here. In Craft Kitchen for lunch offer those who prefers fish and seafood a squid on a grill with bulgury and sauce of a marinar (408 rub), fish cutlet with spinach and tartare sauce (536 rub), a pike perch on a grill with the Japanese rice (576 rub). Among snack in a special offer: carpaccio from beef (352 rub), hash browns from potatoes and zucchini with sour cream (216 rub); the crackling eggs with cheese cream (296 rub) and not only. Monday through Friday 20% the discount extends also to desserts: pumpkin vanilla ice cream and honey pie (224 rub), bilberry panna cotta (224 rub) and chocolate fountain (280 rub). * all prices are specified at a discount. Close
    17January
  • New positions in the FORNETTO menu harmoniously combine the Italian classics and interesting author's "accents" from the chef Andrey Ivanov. And what is important, all these dishes perfectly are suitable for our winter when there is a wish "more hotly"!
    Details
    12January
    So, we begin with snack. The baked eggplant with tomatoes and cheese of a strachatell (569 rub) surely will be pleasant to fans of vegetable dishes and will become the excellent introduction to fragrant borsch with beef and sour cream (359 rub) which is offered as first course. Further recommend to admirers of fish c "fetuchin" cod fillet from zucchini (619 rub). Four novelties are presented to categories of hot meat dishes: spaghetti in a naval way with stewed mutton (599 rub), fetuchin from lamb stew and baked vegetables (599 rub), a gentle veal cheek with a potato funduchnym of mashed potatoes (699 rub) and beef sirloin with a potato slice and mushrooms sauce (799 rub). Novelties appeared also in the most popular section of the menu. Yes, you already guessed – in FORNETTO new pizza! Taste Byakini pizza with Parma, ham, strachatelly arugula and cheese mozzarella (599 rub) and pizza with a mortadella, cheese mozzarella and fior-di-latte, pistachios (579 rub). New pizzas, as well as any pizza from the FORNETTO menu (and their more than 25!) can be cooked on rye dough (+ 79 rub). Don't forget about coffee, tea and desserts! Especially as and here cooked for you interesting novelties: a coffee souffle with a filbert and prunes (359 rub) and apple татин with a ball of ginger ice cream (329 rub). Close
    12January
  • This winter the chef of a gastropab of Craft Kitchen Alexander Borzenko suggests guests to be warmed by tasty useful soups.
    Details
    23December
    In total 5 soups are presented in the Craft Kitchen menu, each of which is worthy special attention. For example, new chicken soup, a lotus root, plum noodles and oyster mushrooms (400 rub) and also juicy tom yum with squids, shrimps, mushrooms of shiitake and the Indonesian galangal (490 rub) will surely be to the taste to judges of Asian accents. From a sorrel the chef adds smoked sour cream and egg to rich soup plows (320 rub), and in fragrant mushroom soup - cream cheese (450 rub). But the main hit in the section of Craft Kitchen soups – dense German Linseneintopf on chicken broth with lentil, sausages from beef and vegetables (350 rub). Will keep the ideal company to it брецель with coarse sea salt and spicy mustard (200 rub / 1 pieces), cooked according to the traditional recipe. Close
    23December
  • The chief bartender of the Italian restaurants il FORNO Oleg Kashin has presented 6 new warming drinks.
    Details
    18December
    By tradition in December in the bar il FORNO cards there was a section "Hot Cocktails" with mulled wines which cook with addition of a special mix of fragrant spices here. The section opens nonalcoholic mulled wine with cowberry, freshly squeezed juice from a citrus and honey (399 rub), bright sea-buckthorn and grapefruit mulled wine on white wine from sea-buckthorn puree (459 rub) and also saturated spicy blackcurrant mulled wine on red wine with honey (499 rub) follows further. And if weather in the capital doesn't bring festive mood, then these drinks, unambiguously, can correct a situation. The section "Not Tea Teas" was replenished with useful novelties among which there is an apple and cowberry tea with a thyme, cinnamon and honey (549 rub), feijoa apple tea with mint (549 rub) and the Crimean grass gathering (499 rub) with wild strawberry leaves, a thyme, a St. John's Wort and a dogrose. Drinks serve in glass teapots of 600 ml. Close
    18December
  • Chef cafe-pizzeria FORNETTO Andrey Ivanov has developed a seasonal menu of dishes with porcini mushrooms, which you will find interesting dishes. White mushrooms, which don't need separate representation, are offered both in the traditional combinations (with potatoes) and "very unusual company," (with shrimp). To make a choice is not easy and really want to try everything!
    Details
    05December
    Start lunch or dinner with the best salad "Parma" (589 rubles), in which the basis is a classic combination of mushrooms and vegetables. The vegetables are oven baked and maximally preserve all the vitamins, which we lack in the winter! As hot snacks offers crispy arancini with porcini mushrooms (399 rubles). Arancini is not very famous dish of Sicilian cuisine, is fried rice balls with filling. In form and color they resemble an orange — have an uplifting snack! Arancini served with tomato salsa, which perfectly sets off the taste of mushrooms makes the dish spicy. Excellent company arancini is a fragrant soup of roasted pumpkin with mushrooms and sun-dried tomatoes (359 rubles). Light and delicate soup perfectly warms in cold weather! As the second course offers roasted cherry potatoes with porcini mushrooms and shavings of cheese (399 rubles), a ragout of porcini mushrooms, shrimp and artichokes (539 rubles), gnocchi with porcini mushrooms, Parmesan and sage (429 rubles) and lasagna Mare a Monte with mushrooms and shrimp (689 rubles). Each dish is a wonderful combination of Italian and Russian gastronomic traditions. We are waiting for you in the FORNETTO! Close
    05December
  • Since December 5, 2017 il FORNO Group start delivery from a gastropab of Craft Kitchen through a uniform mobile application of holding.
    Details
    28November
    To the order home and in office all dishes of the main menu, including Bao on steam rice rolls, фиш&чипс from a seabass in a beer batter, 6 specialty fresh salads, 3 species of shrimps, soups, meat dishes, various snack, delicacies to beer will be available and not only. Through the application it will be possible to order 16 grades of draft beer and the majority of the bottle positions presented at restaurant. The minimum order value will be 1500 rub with accounting of a discount of Craft Kitchen, delivery time – of 60 minutes. Also orders are taken by the main phone of restaurant (in this case discounts don't work), through service FoofFox and the Catery service. The orders made through the application or by phone are delivered within the Third transport ring. The il FORNO Group application is available to downloading in App Store and Google Play. Advantages to users: free shipping, convenient formation of the order, preservation of history, a discount and bonuses, isn't present need of registration. The delivery service works daily from 11:00 till 22:00. * The constant of 10% a discount at the order through a mobile application increases to 20% at each following order within 7 days. ** The discount of 20% which affects also each following order within 7 days is provided to new users at the first order. Google Play: https://play.google.com/store/apps/details? id=com.aregama.ilforno App Store: https://itunes.apple.com/ru/app/il-forno-dostavka/id989641994? ls=1&mt=8 Close
    28November

restaurant

“Burger & Pizzetta” is a new concepts breaking different stereotypes of the usual representation of the restaurant in shopping malls. The nontrivial menu and high quality products do not interfere with the democratic pricing. A stylish interior with different zones and comfortable furniture offers each guest a laid-back rest. The restaurant opened its doors in the «Berlin» atrium on the second floor of the «Evropeisky» shopping mall in September 2016. The kitchen is run by Bili Shabani while Glen Ballis is an invited concept-chef of the restaurant.

The philosophy of the restaurant - sharing is caring: come together with groups of your friends and order a many different dishes, doing so everyone can taste as much as possible and share it. The main place in the menu, as you might guess, is taken by burgers and pizzettas (new format of pizza with a thin pizza dough and crispy lush edge). Our signature Brioche buns which are baked with a secret old traditional receipt which we use for our famous burgers. All meat patties are made by the highest qualitative marble beef provided exclusively by only Russian suppliers.

There is a long list of toppings and original flavor combinations but it is better just to taste than to say thousand of words about it. For example, here you can find burgers with shredded beef, B&P Special, Mexican spicy with guacamole and salsa sauce or vegeterian with falafel and yoghurt-mint sauce. Every Pizzettas' condiment is a truly gastronomic discovery: 4 cheese with sweet mango chutney, shrimps with soy sprouts and ginger sauce, falafel with spicy tahini and an unusual combination of cheese with Korean kimchi. Homemade sauces (there are 9 of them) make an ideal team to burgers, corn fries and even for the crust our pizzetta. If you want to eat something absolutely exceptional try our sides ie. Almond crusted avocado fries and or zucchini fries.

Other dishes in Burger & Pizzetta are in the best traditions of smart comfort food - simple ingredients that are not boring for everyday meals. The recipes are collected from all over the world and enhanced by Glen Ballis touches: pumpkin salad with hummus and baked apple, Vietnamese Coleslaw salad with baked shrimps and chicken, braised shoulder of lamb with buckwheat and poached egg, confit duck leg with mashed parsnips and more.

In the beverage menu it is better to pay attention to the " Healthy drinks" section: Aloe vera detox smoothie with chia seeds, pineapple-basil smoothie, eleven ingredients Vitamix with the addition of flax seeds. Enjoy a special Boom Boom coffe or Spanish cortado with a piece of our magical tasting blueberry pie in the end of the meal and the world will seem beautiful!

The interior design was developed by Maria Zhukova Bureau of Architecture «MMZ Projest» (Erwin, Duran Bar, Food Embassy, ​​etc.). From the panoramic windows of Burger & Pizzetta opens the view on the epicenter of the city life: the Ministry of Foreign Affairs building, the "Ukraina" Hotel, the skyscraper at Krasnaya Presnya and Government of Moscow complex at Novy Arbat. The furniture was brought from Netherlands, designer in Russia made sofas sketches, and the interior features were collected from all corners of Europe. A large open kitchen is situated on the podium. A bright Art Deco style object, also a symbol of the restaurant - three-meter brass rhinoceros is placed on leather belts in the heart of the restaurant.

Average bill: 800 RUR
Number of seats: 150
Sunday – Thursday: 10:00 – 23:00
Friday – Saturday: 10:00 – 00:00
2 floor, «Berlin» Atrium, SEC «Evropeisky», 2, Kievsky Station Square, Moscow

www.burgerpizzetta.ru
www.facebook.com/burgerpizzetta
www.instagram.com/burgerpizzetta

Contacts


TC Evropeysky, square. Kiev station, 2nd floor, atrium Berlin

Tel.:+7 (495) 968 53 73

E-mail: 9685373@gmail.com

Working hours:
Mon-Thu 10.00 a.m. - 23.00 a.m.
Fri-Sun 10.00 a.m. - 00.00 p.m.


Bolshaya Nikitskaya street 14/2 bld 7

Tel: +7 (495) 799 61 63

E-mail: 7996163@gmail.com

Working hours:

Mon-Sun 11.00 a.m. - 00.00 p.m.