news

  • 02July
    02July
  • 20June
    The chef of Burger&Pizzetta restaurants Beat Shabani has submitted the big seasonal menu. Details
    20June
    Light salads from fresh vegetables, fruit and grain – must have of any summer table. For this reason with approach of heat in Burger&Pizzetta the green mix with a medlar, a kinoa and orange and yogurt sauce (470 rub), tartare sauce from shrimps with tomatoes and avocado with ginger gas station (420 rub) has appeared. From snack the chef suggests to taste egg also the saute from the baked eggplants with a celery root, tomatoes and pine nuts (350 rub) plows on the Borodino toast with the guakamol and tomatoes (320 rub). Cooks okroshka in Burger&Pizzetta with beef and sprouts of soy on kvass and on kefir (both on 350 rub). One more variation of seasonal cold soup – a tomato gazpacho with strachatelly and pepper халапеньо (350 rub). To him it is possible to order pastries from potatoes – fokachchin a whim with песто (420 rub). A fragrant chicken of teriyaki with fennel and sauce ромеско from the baked paprika with almonds (620 rub), mini-shish kebabs from chicken – suvlak which move on skewers with fresh tomatoes and sauce of a tsatsika (480 rub), and fettuchin with a seabass, marinated artichokes and cherry (570 rub) became the main characters of the section of hot dishes. From desserts it is possible to order gentle mango souffle (320 rub), and from cold drinks – coffee ice with halfy and pistachios on soy milk and amaretto (on 290 rub). In day, hot, free from a car and work, it is worth drinking sangria here – berry and pineapple (300 ml / 370 rub, 1 l / 900 rub).
  • 27April
    The bar card of Burger&Pizzetta restaurants on Big Nikitskaya and in Evropeysky shopping Center (il FORNO Group) was replenished with the new soft drinks especially relevant in anticipation of a long-awaited summer season. Details
    27April
    In total the chief bartender Oleg Kashin presented 4 novelties. For example, it is possible to enjoy a glass of the refreshing home-made lemonade made on the basis of a mix from fruit purees and freshly squeezed juice for only 330 rub. The combination of mango and passion fruit will be pleasant to fans of tropical tastes, and to judges of seasonal berry classics suggest to stop the choice on bilberry lemonade. Dense smoothies from the section "Vitamin Bombs" by tradition serve to Burger&Pizzetta in original glass glasses flasks. Among novelties – raspberry cranberry and Bloody Mary smoothie detox toning smoothie (on 390 rub everyone). Unlike the alcoholic cocktail of the same name, the original detox "Bloody Mary" is cooked on the basis of tomato pulp and juice with addition of lemon juice, spices and hot sauce of tabasco.

other news

  • This summer in Poet Brewery&Bar on Arm smoke shrimps on pear chips, cook okroshka on kvass from kimchi and bake a salmon on a grill. To all seasonal novelties the worthy arsenal of radler has appeared.
    Details
    09July
    In the Poet Brewery&Bar menu there has come the time of gastronomic updates. Company shrimps recommend to divide with friends here: before hit on a table they are smoked on pear chips (a portion on one – 600 rub, on two-three of guests – 990 rub). Other seafood – the squid – is cut rings, fry in hot fan or on a grill – at will – and give with the 1000 islands sauce (320 rub). From cheese snack the chef Alexander Borzenko recommends to taste feta with fresh vegetables (260 rub) or the baked Camembert with berry sauce (350 rub). And here seekers of new tastes should stop the choice on a pile with tomato salsa, cheese sauce, to the guakamola and sour cream (360 rub) or on the Russian variation такос on the Borodino toasts with sprats and sauce cream-chiz (280 rub). The most summer soup – okroshka with beef – in Poet Brewery&Bar has received as classical readings: on kvass and on kefir, – and additions of an Asian note in the form of kimchi (all on 320 rub). A novelty among hot dishes - a salmon on a grill (690 rub). As a garnish to it serve mashed potatoes with green peas or rice. The card of Poet Brewery&Bar drinks has undergone changes too. Besides the main range of draft and bottle beer, now there are radler (330 ml / 320 rub). "The beer mojito" is mixed, for example, with a lime, lemon juice and mint, Lambik – the union of cider, raspberry puree and cranberry drink, and "Greypfrut-IPA" – a combination of saturated "Decadence" to grapefruit juice. Close
    09July
  • In the menu of il FORNO restaurants there were five big hot dishes which by the Italian traditions recommend to divide with friends or with darling.
    Details
    29June
    This summer Alexey Besedin has entered a brand chief of network of il FORNO restaurants into the menu of a dish, ideal as for the companies, and – during the appointment – for two. In a big soup plate, for example, bring a fragrant saute from seafood (2999 rub). Under toasted focaccia which when giving already on a table the waiter accurately cuts and turns the red and tiger shrimps, a seabass, squids, a clam and mussels baked in the furnace in tomato sauce and in sauce биск from langoustines with addition of Chile, a basil and garlic hide. To a saute it is possible to order a garnish to taste: paste, rice or vegetables. Other novelties – in the section of paste. The sea subject is continued by linguini with the Kamchatka crab and sauce from a lobster (2799 rub) and an orekyetta with seafood in wine sauce (1999 rub). Meat options – the Neapolitano spaghetti with veal balls (1499 rub) and pakker with ragout from a rabbit, onions and carrots with a thyme (1099 rub). Both dishes when giving strew with grated cheese of a gran is given. To each novelty the waiter will help to pick up ideal additional ingredients: fresh black truffle, bottarga slices, parmesan, etc. Close
    29June
  • Details
    27June
    Close
    27June
  • Dear guests! We are very grateful to you for your loyalty and we report that in July, 2018 we issue the new bonus il FORNO Group cards. You can spend all saved-up points on the operating cards to 6/30/2018 at il FORNO and Limonchino restaurants.
    Details
    22June
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    22June
  • FORNETTO is not only tasty (real Italian!) food, but also entertainments! For adults the show pizza acrobatics will become a bright impression, and wait for little guests at school young пиццайоло.
    Details
    19June
    From a show pizza acrobatics takes the breath away, in the master's hands simple dough begins to do dizzy tricks, stretching to the improbable sizes, flying up up and being turned in dynamic dance. Such show will become an excellent gift or addition to a friendly party. We invite our little guests in school young пиццайоло – and we open for them secrets of preparation of pizza. At our school everything is serious! Each pupil comprehends science at once in practice, having dressed a cook uniform and having armed with professional tools. Under the leadership of the skilled cook beginners пиццайоло make the first pizza, connecting dough, sauce and stuffings in a whole. Several minutes in the furnace – and result of training can be tasted! Our school – ideal option of a children's birthday and an excellent way to entertain children who have come to FORNETTO together with adults. Close
    19June
  • To the 2018 FIFA World Cup the chef of restaurant holding il FORNO Group Alexander Borzenko has presented gastronomic sets of snack on the company.
    Details
    15June
    From June 14 to July 15 гастропаб Craft Kitchen in Evropeysky shopping Center will offer football fans and fans a special big set on the amicable company. On a huge tray – a variety of the snack which are ideal for beer. Quesadilla with chicken and sour cream, брецель with coarse sea salt and mustard, rye toasts with garlic and sauce of a tsatsika, allsorts of dried fish, sharp and sweet chicken wings with sauce ponzu-mayonnaise, a pile with tomato salsa, cheese sauce, to the guakamola and sour cream, straws from fresh vegetables with sauce of a tsatsika and French fries with ketchup – everything together costs 4900 rub. More modest on number, but not less hazardous companies of fans in Craft Kitchen and in recently opened kraftovy brewery Poet Brewery&Bar on Arm can order a small gastronomic set. This variation, besides already mentioned classical German pretzel, chicken wings, rye a toast and big-heads, includes also other tasty snack. Among them – appetizing клаб sandwich, forshmak from a herring with the Borodino toasts and potato chips spirals with cheese. The cost of a small set in Craft Kitchen – 1900 rub, and in Poet Brewery&Bar – 1800 rub. Close
    15June

restaurant

“Burger & Pizzetta” is a new concepts breaking different stereotypes of the usual representation of the restaurant in shopping malls. The nontrivial menu and high quality products do not interfere with the democratic pricing. A stylish interior with different zones and comfortable furniture offers each guest a laid-back rest. The restaurant opened its doors in the «Berlin» atrium on the second floor of the «Evropeisky» shopping mall in September 2016. The kitchen is run by Bili Shabani while Glen Ballis is an invited concept-chef of the restaurant.

The philosophy of the restaurant - sharing is caring: come together with groups of your friends and order a many different dishes, doing so everyone can taste as much as possible and share it. The main place in the menu, as you might guess, is taken by burgers and pizzettas (new format of pizza with a thin pizza dough and crispy lush edge). Our signature Brioche buns which are baked with a secret old traditional receipt which we use for our famous burgers. All meat patties are made by the highest qualitative marble beef provided exclusively by only Russian suppliers.

There is a long list of toppings and original flavor combinations but it is better just to taste than to say thousand of words about it. For example, here you can find burgers with shredded beef, B&P Special, Mexican spicy with guacamole and salsa sauce or vegeterian with falafel and yoghurt-mint sauce. Every Pizzettas' condiment is a truly gastronomic discovery: 4 cheese with sweet mango chutney, shrimps with soy sprouts and ginger sauce, falafel with spicy tahini and an unusual combination of cheese with Korean kimchi. Homemade sauces (there are 9 of them) make an ideal team to burgers, corn fries and even for the crust our pizzetta. If you want to eat something absolutely exceptional try our sides ie. Almond crusted avocado fries and or zucchini fries.

Other dishes in Burger & Pizzetta are in the best traditions of smart comfort food - simple ingredients that are not boring for everyday meals. The recipes are collected from all over the world and enhanced by Glen Ballis touches: pumpkin salad with hummus and baked apple, Vietnamese Coleslaw salad with baked shrimps and chicken, braised shoulder of lamb with buckwheat and poached egg, confit duck leg with mashed parsnips and more.

In the beverage menu it is better to pay attention to the " Healthy drinks" section: Aloe vera detox smoothie with chia seeds, pineapple-basil smoothie, eleven ingredients Vitamix with the addition of flax seeds. Enjoy a special Boom Boom coffe or Spanish cortado with a piece of our magical tasting blueberry pie in the end of the meal and the world will seem beautiful!

The interior design was developed by Maria Zhukova Bureau of Architecture «MMZ Projest» (Erwin, Duran Bar, Food Embassy, ​​etc.). From the panoramic windows of Burger & Pizzetta opens the view on the epicenter of the city life: the Ministry of Foreign Affairs building, the "Ukraina" Hotel, the skyscraper at Krasnaya Presnya and Government of Moscow complex at Novy Arbat. The furniture was brought from Netherlands, designer in Russia made sofas sketches, and the interior features were collected from all corners of Europe. A large open kitchen is situated on the podium. A bright Art Deco style object, also a symbol of the restaurant - three-meter brass rhinoceros is placed on leather belts in the heart of the restaurant.

Average bill: 800 RUR
Number of seats: 150
Sunday – Thursday: 10:00 – 23:00
Friday – Saturday: 10:00 – 00:00
2 floor, «Berlin» Atrium, SEC «Evropeisky», 2, Kievsky Station Square, Moscow

www.burgerpizzetta.ru
www.facebook.com/burgerpizzetta
www.instagram.com/burgerpizzetta

Contacts


TC Evropeysky, square. Kiev station, 2nd floor, atrium Berlin

Tel.:+7 (495) 968 53 73

E-mail: 9685373@gmail.com

Working hours:
Mon-Thu 10.00 a.m. - 23.00 a.m.
Fri-Sun 10.00 a.m. - 00.00 p.m.


Bolshaya Nikitskaya street 14/2 bld 7

Tel: +7 (495) 799 61 63

E-mail: 7996163@gmail.com

Working hours:

Mon-Sun 11.00 a.m. - 00.00 p.m.