news

  • 09November
    Now at all restaurants Burger&Pizzetta breakfasts give throughout the day. Details
    09November
    No matter, in how many you will begin day, it is important that for breakfast all of you will equally get on well at Burger&Pizzetta. Daily from 10:00 at restaurants of network in "European" and in Vegas Crocus City and also from 11:00 on B. Nikitskaya – cook fried eggs from two eggs (220 rub), rice porridge on coconut milk with marinated plum, orange and cherry jam (350 rub), porridge with peaches and almond petals (350 rub). To a cup of coffee offer newly-baked specialty roll бриошь with Nutella, butter and jam (250 rub). Recently in the section of breakfasts three novelties have appeared. Two of them – an eggs dish: скрэмбл on the Borodino toast with a cauliflower and truffle oil (350 rub) and Bénédicte's eggs with a marinated salmon (520 rub) or with bacon (390 rub). And the third – cheesecakes which can be ordered both with sour cream, and with berry jam (on 380 rub). The order of breakfasts is also available through a mobile application of delivery il FORNO Group.
  • 18October
    The capital did not see such prices yet: Burger&Pizzetta restaurants give cocktail best-seller for only 200 rub. In Burger&Pizzetta real sensation. Restaurants of network decided to prolong a season of "king" of summer parties and the most popular cocktail in Moscow and announce unprecedented reduction of prices on Aperol Spritts. Details
    18October
    Now on Mondays, since 17:00, at the order of any dish from the menu in all Burger&Pizzetta the refreshing bright orange mix costs only 200 rub! By the way, in the card of restaurants there is a lot of also other classical cocktails at the good prices so look narrowly. Specify terms of holding an action at Burger&Pizzetta restaurants.
  • 11October
    Pizzetta with a fig, the Mexican haricot soup, a salmon of teriyaki on a grill, "Honey pie" – at Burger&Pizzetta restaurants appeared new dishes of the different countries of the world. Details
    11October
    Following traditions of smart comfort food in network of Burger&Pizzetta restaurants diversified the menu with seasonal dishes. There were two new pizzetta: one – with a fig, creamy sauce, gorgonzola and pecan (420 rub), another – with a salmon and cream cheese (490 rub). Now it is possible to find egg in the section of snack plows on the Borodino toast with the guakamol and tomatoes (320 rub) and also a mix for gourmets: fig, strachatella and Parma (550 rub). Added spicy Mexican haricot soup and Parma (350 rub) to the list of first courses, and on hot offer 4 novelties at once. Two of them – from beef: cutting with vegetable stew and Asian sauce (980 rub) and stewed meat with potatoes and puree from a celery root (520 rub). Two other dishes – sea subject: a squid on a grill with broccoli and shaving of a tuna (520 rub) and a salmon of teriyaki on a grill with salad from a bulgur and vegetables (690 rub). For a dessert it is worth tasting the magnificent and well soaked "Honey pie" (250 rub).

other news

  • The new seasonal menu at Limonchino restaurant offers dishes for every taste. Here each guest will find for himself something interesting!
    Details
    24October
    Try, for example, a green salad with talyatty of beef and sauce gorgonzola (959 rub). In this dish the thinnest slices of beef are perfectly complemented with the crackling leaves of fresh salad and gentle creamy sauce. Tartare sauce from venison with cowberry and chips from ciabatta (959 rub) is offered to fans of a game – pleasant sourness does taste of venison moderately juicy, and cowberry is just a well of vitamins and minerals. Choosing first course, pay attention to dense and rich vegetable soup with white beans and stewed beef (409 rub) – it will perfectly warm even in the cloudy afternoon. In the company to him it is possible to order always relevant paste of a rigatona which "performs" in very unexpected company this fall – with ragout from bull tails and cheese ricotta (809 rub). It is possible to describe flavoring shades of this dish long, but it is better to try it after all! The interesting alternative – beef fillet with a potato graten and sauce a sherry (1799 rub) is offered to admirers of stakes. If there is a wish for something easy, give preference to the Sakhalin combs with spinach and caviar sauce (1399 rub) and risotto with shrimp Biysk and a feeler of an octopus (1699 rub). One more bright novelty of fall from Limonchino - pizza with a duck breast, cepes and cheese Philadelphia (859 rub). According to your desire pizza will be made also on the company rye test (959 rub). Finishing a lunch or a dinner a traditional cup of tea or coffee, don't forget about a dessert. Especially as in the autumn menu desserts especially refined and easy. This air crimson souffle (359 rub) and gentle pumpkin vanilla ice cream pie (359 rub) – moderately sweet, with a test minimum. Fine final point! Close
    24October
  • The fall has inspired il FORNO on changes. First, restaurants have changed execution of the main menu: the list of dishes is submitted on one big leaf with convenient breakdown according to sections now. Secondly, a brand chief of network Alexey Besedin has started a special offer from 18 autumn and winter novelties.
    Details
    23October
    Recommend to begin with tartare sauce from a salmon with red caviar and yogurt sauce (999 rub), and to continue by rich broth with forest mushrooms and fillet of a duck (409 rub) or pumpkin shrimps and fragrant pumpkin oil soup (399 rub). It is possible to find risotto in the section of hot dishes of the seasonal menu with shrimp Biysk and a feeler of an octopus (1699 rub) which is ideal in the company of silent dry white wine, a kalba edge with puree with parmesan and caramel sauce (999 rub), the Sakhalin combs with spinach and caviar sauce (1399 rub). And of course, surely it is worth tasting pizza with a duck breast, cepes and cheese (859 rub). New desserts in il FORNO: the chocolate sphere with whisky sauce (389 rub), a gentle crimson souffle (359 rub) and pumpkin vanilla ice cream pie (359 rub). Close
    23October
  • Fig with cheeses, burger with a stake, a seabass in salt, paste about a clam, osso buco and a chocolate dessert – for the Moscow fall the chef of big meat restaurant il Forno Group of 800 °C of Contemporary Steak Sergey Balashov thought up interesting gastronomic maintenance.
    Details
    19October
    In 800 °C of Contemporary Steak on Patriarchal ponds in the menu new dishes appeared. Now in the menu of restaurant snack with a fig and cheeses appear. With fresh fig the chief gives a strachatella (790 rub) and also cabbage кейл, the fast beef salted in the dry way – a brezaola and goat cheese (790 rub). From a fig cook dense fragrant sauce which supplements the baked Camembert (790 rub). As the starter before main courses order French snack with Pan-Asiatic accent - paste from a chicken liver from a chatna from plum and pecan (790 rub). Those who prefer meat in 800 °C of Contemporary Steak are waited by novelties: burger with slices of a beef stake and juicy sharp gas station (1100 rub) and also paste to a kazarechcha with chopped beef, raspberry and a basil (1090 rub). The special gastronomic attention is deserved by rack of lamb on a grill (1890 rub) and osso buco – stewed veal shank – with puree (1990 rub). That who loves fish and seafood in 800 °C of Contemporary Steak we recommend to taste linguini with a clam and sauce биск (890 rub) and a seabass in salt (330 rub of/100 g). During giving fish cover with salt, set fire and only then fillets undress. Two novelties appeared also in the section of desserts: easier for caramel cream with passion fruit (350 rub) and saturated, with dense texture, chocolate mousse (350 rub). Close
    19October
  • The working capacity, cheerfulness, positive spirit and good mood is breakfasts of FORNETTO. The tasty and healthy food which is beautifully served and quickly served loads with energy for all day.
    Details
    10October
    Complex breakfasts are presented in the FORNETTO menu. The breakfast with fried eggs from three eggs, ham, tomatoes and onions (399 rub) will provide an organism with protein, but at the same time won't overload with excess calories. A breakfast with porridge with jam and berries (319 rub) and a breakfast with gentle cheesecakes with raisin (399 rub) it will be pleasant to fans of dietary kitchen. Coffee and juice is a part of all complex breakfasts. Also separate dishes are offered (from 69 rub): porridges, toasts, cottage cheese, eggs dishes, cheesecakes, pancakes, fruit salad, hash browns. If you want to try something unusual, order avocado, baked with a salmon and egg (399 rub), or Ex-Benedict with a salmon and the Dutch sauce (459 rub) and also the English breakfast (489 rub) which sausages, tomatoes, champignons, haricot, fried eggs, toasts – for those who want to be supported thoroughly enter. The Belgian wafers with chocolate or vanilla sauce (289 rub) perfectly will approach coffee. Breakfasts move on weekdays in City FORNETTO from 8 in the morning, in FORNETTO the Metropolis from 10 in the morning! Close
    10October
  • The chef of Craft Kitchen (il FORNO Group) Alexander Borzenko inspired in the fall has thought up fifteen new dishes which have already appeared in the main menu of a gastropab.
    Details
    08October
    This fall the section of salads in the Craft Kitchen menu was replenished with a healthy mix from fresh vegetables with soy sprouts, pumpkin sunflower seeds and Asian sauce (350 rub), Russian salad – with a salmon and with chicken (on 370 rub) and also vinaigrette with forshmak (350 rub). In the list of hot appetizers there were baked seasonal vegetables about a ponza (320 rub) and a fondue from camembert cheese with berry sauce and crostino (650 rub). For lunch in Craft Kitchen it is possible to order фо бо with pork (380 rub) now – soup which residents of Vietnam often use in the morning instead of a cup of strong coffee and also mushroom truffle sauce cream soup (320 rub). The fish section of the menu can brag of a rich catch: Phish & чипс with tartare sauce (590 rub), the Murmansk flounder with the baked potatoes, pumpkin sunflower seeds and sour cream (780 rub), a mackerel own smoke-cured (790 rub). From chicken the chief cooks roll which gives with beet hummus (520 rub), and offers fillet of a bird in the Thai style – with the Chile sauce and rice (520 rub). From meat positions tasty spaghetti with sauce a bolognese (550 rub) have appeared. Classical almond and chocolate Estekhazi cake (320 rub) became sweet opening of a new season. Close
    08October
  • In October the big meat restaurant il Forno Group of 800 °C Contemporary Steak will participate in an annual Moscow gastronomic festival.
    Details
    01October
    The special tasting menu of the chef Sergey Balashov had included 4 dishes, including a bonus stake and specialty puree with uncommon additives - for what the restaurant on Patrikakh especially is famous. Tasting Menu - some kind of business card of restaurant and an opportunity for new guests to estimate it from the best parties. The cost of a tasting set is 1900 rubles. During a festival guests have an opportunity to order a stake from a scapular part of a marble bull-calf - the gentle and juicy top blade of any pro-frying prepared with unique mix of salt and spices in the branded furnace at a temperature of 800 degrees. By the way, the chief Sergey Balashov recommends pro-frying of medium rare - so marbled meat (Russia) won't lose the taste and aromatics. To a stake will give a fresh green salad with gas station from apple cider and specialty, airy, creamy puree with additive from a lemon and a lime. As a part of original salad - романеско, a cucumber, avocado, Kenyan haricot, lettuce, mini-spinach and green apple. And mashed potatoes become gentle thanks to careful and long manual hashing within 40-60 minutes. For a dessert the chief offers a novelty in the menu 800C Contemporary Steak which the first will be estimated by guests of a festival, - original chocolate mousse. Close
    01October

restaurant

“Burger & Pizzetta” is a new concepts breaking different stereotypes of the usual representation of the restaurant in shopping malls. The nontrivial menu and high quality products do not interfere with the democratic pricing. A stylish interior with different zones and comfortable furniture offers each guest a laid-back rest. The restaurant opened its doors in the «Berlin» atrium on the second floor of the «Evropeisky» shopping mall in September 2016. The kitchen is run by Bili Shabani while Glen Ballis is an invited concept-chef of the restaurant.

The philosophy of the restaurant - sharing is caring: come together with groups of your friends and order a many different dishes, doing so everyone can taste as much as possible and share it. The main place in the menu, as you might guess, is taken by burgers and pizzettas (new format of pizza with a thin pizza dough and crispy lush edge). Our signature Brioche buns which are baked with a secret old traditional receipt which we use for our famous burgers. All meat patties are made by the highest qualitative marble beef provided exclusively by only Russian suppliers.

There is a long list of toppings and original flavor combinations but it is better just to taste than to say thousand of words about it. For example, here you can find burgers with shredded beef, B&P Special, Mexican spicy with guacamole and salsa sauce or vegeterian with falafel and yoghurt-mint sauce. Every Pizzettas' condiment is a truly gastronomic discovery: 4 cheese with sweet mango chutney, shrimps with soy sprouts and ginger sauce, falafel with spicy tahini and an unusual combination of cheese with Korean kimchi. Homemade sauces (there are 9 of them) make an ideal team to burgers, corn fries and even for the crust our pizzetta. If you want to eat something absolutely exceptional try our sides ie. Almond crusted avocado fries and or zucchini fries.

Other dishes in Burger & Pizzetta are in the best traditions of smart comfort food - simple ingredients that are not boring for everyday meals. The recipes are collected from all over the world and enhanced by Glen Ballis touches: pumpkin salad with hummus and baked apple, Vietnamese Coleslaw salad with baked shrimps and chicken, braised shoulder of lamb with buckwheat and poached egg, confit duck leg with mashed parsnips and more.

In the beverage menu it is better to pay attention to the " Healthy drinks" section: Aloe vera detox smoothie with chia seeds, pineapple-basil smoothie, eleven ingredients Vitamix with the addition of flax seeds. Enjoy a special Boom Boom coffe or Spanish cortado with a piece of our magical tasting blueberry pie in the end of the meal and the world will seem beautiful!

The interior design was developed by Maria Zhukova Bureau of Architecture «MMZ Projest» (Erwin, Duran Bar, Food Embassy, ​​etc.). From the panoramic windows of Burger & Pizzetta opens the view on the epicenter of the city life: the Ministry of Foreign Affairs building, the "Ukraina" Hotel, the skyscraper at Krasnaya Presnya and Government of Moscow complex at Novy Arbat. The furniture was brought from Netherlands, designer in Russia made sofas sketches, and the interior features were collected from all corners of Europe. A large open kitchen is situated on the podium. A bright Art Deco style object, also a symbol of the restaurant - three-meter brass rhinoceros is placed on leather belts in the heart of the restaurant.

Average bill: 800 RUR
Number of seats: 150
Sunday – Thursday: 10:00 – 23:00
Friday – Saturday: 10:00 – 00:00
2 floor, «Berlin» Atrium, SEC «Evropeisky», 2, Kievsky Station Square, Moscow

www.burgerpizzetta.ru
www.facebook.com/burgerpizzetta
www.instagram.com/burgerpizzetta

Contacts


TC Evropeysky, square. Kiev station, 2nd floor, atrium Berlin

Tel.:+7 (495) 968 53 73

E-mail: 9685373@gmail.com

Working hours:
Mon-Thu 10.00 a.m. - 23.00 a.m.
Fri-Sun 10.00 a.m. - 00.00 p.m.


Bolshaya Nikitskaya street 14/2 bld 7

Tel: +7 (495) 799 61 63

E-mail: 7996163@gmail.com

Working hours:

Mon-Sun 11.00 a.m. - 00.00 p.m.

Vegas Crocus City, 1 floor 66th km. MKAD, Krasnogorsk, Moscow Region

Tel: +7 (495) 136 68 86

E-mail: 1366886bp@gmail.com

Working hours:

Sun.-Thu. 10:00 - 23:00 a.m.
Fri.-Sat. 10:00 - 00:00 p.m.