news

  • 09November
    Now at all restaurants Burger&Pizzetta breakfasts give throughout the day. Details
    09November
    No matter, in how many you will begin day, it is important that for breakfast all of you will equally get on well at Burger&Pizzetta. Daily from 10:00 at restaurants of network in "European" and in Vegas Crocus City and also from 11:00 on B. Nikitskaya – cook fried eggs from two eggs (220 rub), rice porridge on coconut milk with marinated plum, orange and cherry jam (350 rub), porridge with peaches and almond petals (350 rub). To a cup of coffee offer newly-baked specialty roll бриошь with Nutella, butter and jam (250 rub). Recently in the section of breakfasts three novelties have appeared. Two of them – an eggs dish: скрэмбл on the Borodino toast with a cauliflower and truffle oil (350 rub) and Bénédicte's eggs with a marinated salmon (520 rub) or with bacon (390 rub). And the third – cheesecakes which can be ordered both with sour cream, and with berry jam (on 380 rub). The order of breakfasts is also available through a mobile application of delivery il FORNO Group.
  • 18October
    The capital did not see such prices yet: Burger&Pizzetta restaurants give cocktail best-seller for only 200 rub. In Burger&Pizzetta real sensation. Restaurants of network decided to prolong a season of "king" of summer parties and the most popular cocktail in Moscow and announce unprecedented reduction of prices on Aperol Spritts. Details
    18October
    Now on Mondays, since 17:00, at the order of any dish from the menu in all Burger&Pizzetta the refreshing bright orange mix costs only 200 rub! By the way, in the card of restaurants there is a lot of also other classical cocktails at the good prices so look narrowly. Specify terms of holding an action at Burger&Pizzetta restaurants.
  • 11October
    Pizzetta with a fig, the Mexican haricot soup, a salmon of teriyaki on a grill, "Honey pie" – at Burger&Pizzetta restaurants appeared new dishes of the different countries of the world. Details
    11October
    Following traditions of smart comfort food in network of Burger&Pizzetta restaurants diversified the menu with seasonal dishes. There were two new pizzetta: one – with a fig, creamy sauce, gorgonzola and pecan (420 rub), another – with a salmon and cream cheese (490 rub). Now it is possible to find egg in the section of snack plows on the Borodino toast with the guakamol and tomatoes (320 rub) and also a mix for gourmets: fig, strachatella and Parma (550 rub). Added spicy Mexican haricot soup and Parma (350 rub) to the list of first courses, and on hot offer 4 novelties at once. Two of them – from beef: cutting with vegetable stew and Asian sauce (980 rub) and stewed meat with potatoes and puree from a celery root (520 rub). Two other dishes – sea subject: a squid on a grill with broccoli and shaving of a tuna (520 rub) and a salmon of teriyaki on a grill with salad from a bulgur and vegetables (690 rub). For a dessert it is worth tasting the magnificent and well soaked "Honey pie" (250 rub).

other news

  • In network of FORNETTO cafe pizzerias there was a page with winter drinks from il FORNO GROUP bar manager of Oleg Kashin - home-made teas and mulled wines which are ideal for frosty winter days!
    Details
    15January
    Fragrant teas and mulled wines give feeling of heat and a cosiness, load with vitamins and good mood, please in the bright color and great giving – with segments of a citrus, anisetree asterisks, cinnamon sticks. Cherry grapefruit tea (319 rub) will increase the organism resilience to infections, Spicy Blackberry tea (319 rub) will help to reduce fatigue of eyes (and it is just necessary for all of us spending time at the computers and smartphones). Mulled wines (on 389 rub) will help to be warmed after winter walk or to relax after day of work. Currant mulled wine will be pleasant more to those who appreciate juicy sourness in drinks, and bilberry it is possible to recommend to fans of noncaloric sweets safely. Close
    15January
  • At new meat restaurant il FORNO Group - CUT on Big Nikitskaya - the whole day operates with the menu of breakfasts.
    Details
    26December
    In laconic, but capacious, the menu of breakfasts the chief Sergey Balashov considered all fashionable gastronomic trends. For example, besides home-made cheesecakes, it is possible to order porridges on alternative milk. So, rice prepare on coconut milk with plum and orange jam. For many egg – a breakfast basis. With this product are also presented in the morning offer of a dish: Bénédicte's egg with a marinated salmon and Fried eggs from three eggs with tomatoes and greens. Close
    26December
  • For the section of the Prelude menu the chief bartender of il FORNO Group Oleg Kashin offered author's interpretations of some of the most popular cocktails in the world.
    Details
    24December
    While you wait for a dish for your dinner or a lunch, to you will recommend to order Gin&Tonic CUT or Bellini Mango Passion Fruit. For those who love drinks on the basis of gin there is one more interesting option - Pink Basil. If you prefer drinks more strong, order legendary Moscow Mule cocktail on the basis of vodka and ale. It will be pleasant to girls the refreshing Aperol Spritz or gentle Passion Fruit Sour. All bar novelties are created taking into account the last trends of a miksologiya and bar business: transparent, with large pieces of ice and a minimum of jewelry. Close
    24December
  • Il FORNO Group and Heinrich holding Karpin opened new meat restaurant CUT on Big Nikitska Brend-shefom appointed Sergey Balashov (800C of Contemporary Steak).
    Details
    20December
    In the menu - the stakes and dishes from classical and alternative junctures from farmer domestic farms prepared in branded furnaces at a temperature of 800C. Besides, offer guests already ready combinations for a lunch or a dinner - stakes, a garnish, sauce. In the menu there are also nourishing salads with stakes and dishes with Swiss cheese raklety. Jamón and snack on the company in tapas-style will be ideal for wine maintenance. The wine list in CUT laconic, but capacious and dynamic - together with classics there are fashionable natural and biodynamic wines from all corners of the world. In the CUT menu the impressive choice of burgers - on specialty rolls бриошь or in lettuce leaves with different ingredients. Except signature, Italian and Mexican, there are burgers from a tataka from a salmon and with carpaccio from beef. Close
    20December
  • By New Year's holidays Craft Kitchen restaurants and Burger&Pizzetta started delivery of tartlets with signature stuffings.
    Details
    20December
    For office office party or a party restaurants of il FORNO Group holding – Craft Kitchen and Burger&Pizzetta – suggest to order tasty tartlets with signature stuffings. Each set is calculated on 5-10 people and represents colourful allsorts from 90 tartlets. In Craft Kitchen, for example, in them put vinaigrette with чоризо, chicken Russian salad and with a salmon, two types of caviar with butter, forshmak with parsley, shrimps with feta cheese and other stuffings. Set cost – 4700 rub. Burger&Pizzetta restaurants offer tartlets with the baked eggplants paste бабагануш with walnut and garnet sauce, with shrimps and to the guakamola, with hummus and the big-head's onions, with a salmon and truffle oil, with pear and the baked apple – only ten types. The cost of such allsorts – 5040 rub. If it wants continuations of a holiday, it is possible to order plotters with 3 signature pizzetta from Burger&Pizzetta (from 990 rub) or allsorts New Year's bretsely in glaze, with marshmallows and pistachios and also in glaze with wafers from Craft Kitchen for 2250 rub. All sets deliver in big convenient and eco-friendly cardboard boxes. Orders are taken by phone of restaurants or via the mobile application of delivery il FORNO Group. Orders for festive sets are taken not less, than in 3 hours prior to the expected delivery time. Close
    20December
  • The whole fireworks of novelties were prepared for guests in network of FORNETTO cafe pizzerias! Any section of the menu was not left without new interesting dishes from the chef Andrey Ivanov which will present to you hot Italian summer in the cold Moscow winter!
    Details
    19December
    We start with salads: classical to a koul-slo in new reading it is originally added with chicken fillet and a shrimp (359 rub). One more interesting salad: arugula is offered in the company from brezaoly and artichokes (599 rub). Perfectly also chicken giblets and baked paprika warm salad (479 rub) is suitable for cold season. Novelty in the section of snack – a magnificent set of Antipast which toasts, dried tomatoes, Parma, roast beef and ham (699 rub) enter. As interesting snack for beer is offered fragrant focaccia of frite with garlick oil (239 rub). It will be ideal for dense lentil bacon soup (309 rub) which very quickly will warm you even in very cold winter day. New chicken burger in combination with salad is presented to a koul-slo (499 rub) in the section of burgers. Offer admirers of classical Italian cuisine Quatro Di Marais pizza with mussels (699 rub) and pizza from brezaoly (699 rub). And our little guests (however, as well as to their parents) for certain will like unusual sweet focaccia with Nutella cream and strawberry (499 rub). Bright paints which are so necessary to us in the winter generously give such new dishes as Frutti Di Marais linguini (579 rub) chicken giblets and ground black pepper Parmidzhano ravioli (539 rub) and risotto with spinach sauce and a veal cheek (639 rub). Was not left without updating and the section of main courses – it was replenished talyaty of a tuna with gentle mousse from an eggplant with sauce of Putanesk (789 rub), flitch with cream from a root celery and a tomato a grill (789 rub) and beef sirloin with a graben from potatoes and mushroom sauce (1099 rub). At once three novelties are offered in the section "desserts"! Fans of gentle and easy sweet dishes have to taste plum honey and pineapple ice cream pie (299 rub), not losing relevance cheesecake with frozen mango tangerine (329 rub) and an unusual date pudding with cowberry sauce and vanilla ice cream (329 rub). Close
    19December

restaurant

“Burger & Pizzetta” is a new concepts breaking different stereotypes of the usual representation of the restaurant in shopping malls. The nontrivial menu and high quality products do not interfere with the democratic pricing. A stylish interior with different zones and comfortable furniture offers each guest a laid-back rest. The restaurant opened its doors in the «Berlin» atrium on the second floor of the «Evropeisky» shopping mall in September 2016. The kitchen is run by Bili Shabani while Glen Ballis is an invited concept-chef of the restaurant.

The philosophy of the restaurant - sharing is caring: come together with groups of your friends and order a many different dishes, doing so everyone can taste as much as possible and share it. The main place in the menu, as you might guess, is taken by burgers and pizzettas (new format of pizza with a thin pizza dough and crispy lush edge). Our signature Brioche buns which are baked with a secret old traditional receipt which we use for our famous burgers. All meat patties are made by the highest qualitative marble beef provided exclusively by only Russian suppliers.

There is a long list of toppings and original flavor combinations but it is better just to taste than to say thousand of words about it. For example, here you can find burgers with shredded beef, B&P Special, Mexican spicy with guacamole and salsa sauce or vegeterian with falafel and yoghurt-mint sauce. Every Pizzettas' condiment is a truly gastronomic discovery: 4 cheese with sweet mango chutney, shrimps with soy sprouts and ginger sauce, falafel with spicy tahini and an unusual combination of cheese with Korean kimchi. Homemade sauces (there are 9 of them) make an ideal team to burgers, corn fries and even for the crust our pizzetta. If you want to eat something absolutely exceptional try our sides ie. Almond crusted avocado fries and or zucchini fries.

Other dishes in Burger & Pizzetta are in the best traditions of smart comfort food - simple ingredients that are not boring for everyday meals. The recipes are collected from all over the world and enhanced by Glen Ballis touches: pumpkin salad with hummus and baked apple, Vietnamese Coleslaw salad with baked shrimps and chicken, braised shoulder of lamb with buckwheat and poached egg, confit duck leg with mashed parsnips and more.

In the beverage menu it is better to pay attention to the " Healthy drinks" section: Aloe vera detox smoothie with chia seeds, pineapple-basil smoothie, eleven ingredients Vitamix with the addition of flax seeds. Enjoy a special Boom Boom coffe or Spanish cortado with a piece of our magical tasting blueberry pie in the end of the meal and the world will seem beautiful!

The interior design was developed by Maria Zhukova Bureau of Architecture «MMZ Projest» (Erwin, Duran Bar, Food Embassy, ​​etc.). From the panoramic windows of Burger & Pizzetta opens the view on the epicenter of the city life: the Ministry of Foreign Affairs building, the "Ukraina" Hotel, the skyscraper at Krasnaya Presnya and Government of Moscow complex at Novy Arbat. The furniture was brought from Netherlands, designer in Russia made sofas sketches, and the interior features were collected from all corners of Europe. A large open kitchen is situated on the podium. A bright Art Deco style object, also a symbol of the restaurant - three-meter brass rhinoceros is placed on leather belts in the heart of the restaurant.

Average bill: 800 RUR
Number of seats: 150
Sunday – Thursday: 10:00 – 23:00
Friday – Saturday: 10:00 – 00:00
2 floor, «Berlin» Atrium, SEC «Evropeisky», 2, Kievsky Station Square, Moscow

www.burgerpizzetta.ru
www.facebook.com/burgerpizzetta
www.instagram.com/burgerpizzetta

Contacts


TC Evropeysky, square. Kiev station, 2nd floor, atrium Berlin

Tel.:+7 (495) 968 53 73

E-mail: 9685373@gmail.com

Working hours:
Mon-Thu 10.00 a.m. - 23.00 a.m.
Fri-Sun 10.00 a.m. - 00.00 p.m.


Vegas Crocus City, 1 floor 66th km. MKAD, Krasnogorsk, Moscow Region

Tel: +7 (495) 136 68 86

E-mail: 1366886bp@gmail.com

Working hours:

Sun.-Thu. 10:00 - 23:00 a.m.
Fri.-Sat. 10:00 - 00:00 p.m.