news

  • 17August
    Burger&Pizzetta on Big Nikitskaya 14/2, p. 7 will participate in the Season festival. Four dishes on the basis of seasonal products can be tried during the period from August 20 to September 2. Details
    17August
    This summer in the Moscow restaurants there will take place the new festival from creators of the Moscow gastronomic festival, Moscow Restaurant Week and the independent restaurant award "Bay leaf". First "Season" will be devoted to juicy watermelons and melons, fragrant apples and pears, spicy greens, vegetables, mushrooms, a game and all volume, than August is rich. Within two weeks seasonal dishes can be tried at Burger&Pizzetta restaurant on Big Nikitskaya. The cold tomato gazpacho with strachatelly and pepper халапеньо will open the festival offer (320 rub). Further recommend to order the cauliflower baked with мисо paste (300 rub) and pappardelle from vegetable marrows with shrimps, pesto sauce and feta cheese (440 rub). Fans of unusual combinations should pay attention to baked apple with hummus (300 rub). It is better to try festival dishes on a cozy verandah. So far weather allows.
  • 31July
    The Burger&Pizzetta restaurant on Big Nikitskaya 14/2, p. 7 has opened a cozy summer verandah in the European style. Details
    31July
    In epicenter of capital life, on Bolshaya Nikitskaya Street, the comfortable verandah has appeared. Directly opposite to the Moscow conservatory of P.I. Tchaikovsky, about the historical building of the 18th century in which the restaurant Burger&Pizzetta has located under the marchioness have made a podium, have placed convenient tables and chairs of pastel tones and have decorated summer space with flowers and greens. It has turned out stylish and comfortably. To feel taste of summer, on a verandah it is worth ordering gazpacho with strachatelly (350 rub), fettuchin with a seabass (570 rub), mango souffle (320 rub) and other dishes of the seasonal menu, to drink ice coffee with halvah and pistachios (290 rub) or the refreshing sangria – berry and pineapple (300 ml / 370 rub, 1 l / 900 rub). In the evenings the special atmosphere is created here by street musicians. The verandah is calculated on 36 places.
  • 02July
    The summer of 2018 for il FORNO Group holding has begun with replenishment: at the end of June in epicenter of shopping and entertainments, on the first floor of Broadcasting Company of Vegas Crocus City, the third restaurant of Burger&Pizzetta network has opened. Details
    02July
    The new restaurant Burger&Pizzetta calculated on 130 seats continues the concept of network: unique menu, qualitative products and democratic prices. The chief Bili Shabani is responsible for preparation of dishes here, as well as for kitchen of two previous projects. In the gastronomic offer – already familiar and fallen in love burgers with marbled beef cutlet and specialty rolls of a brioshama which bake directly at restaurant, pizzas on the thinnest test with the magnificent crackling edge – pizzetta, useful salads, soups and hot dishes, ideal for every day, in smart comfort food style. Cooks safely show their preparation on big open kitchen. The architectural studio of Vlad Andreyev DBA-GROUP was engaged in internal filling of the project. For registration of space of new restaurant Burger&Pizzetta designers have preferred such materials as brass, glass, metal, marble and soft fabrics. Tables and convenient chairs have partially brought from Europe, have partially ordered from the leading Russian producers. On a ceiling have built a large-scale mirror art object, and walls have decorated with glass designs and brass pipes. The cozy and stylish space where it is pleasant to meet the big company has as a result turned out or to note successful shopping with friends. Several tables are placed about a skating rink, and next year at restaurant the summer verandah will appear.

other news

  • Spaghetti and a penne without gluten – at the Italian restaurants il FORNO can enjoy taste of favourite dishes even if you on a diet.
    Details
    14September
    The il FORNO network cares for health of the guests and offers an excellent alternative to classical paste. For those who suffer from intolerance of gluten and those who are in the dietary fashion, bezglyutenovy paste is presented in the menu. She prepares on the basis of cornmeal, and on color, to taste and texture doesn't differ from wheat, classical from firm grades. The high-quality product with a certain marking – an emblem with the crossed-out cones or the inscription senza glutine – in il FORNO is delivered from Italy. Bezglyutenovy paste – spaghetti and a penalty fee – can order in different variations: with burrata in fresh tomatoes sauce and a basilica (1199 rub), with caviar of a bottarg, squids, Kenyan haricot and chili pepper (749 rub), with the Kamchatka crab and tiger shrimps in sauce on the basis of fish broth (1099 rub), to an arabyat – in tomato and vegetable sauce (619 rub) or to an arabyat with an octopus (1399 rub) and not only. Close
    14September
  • With arrival of fall гастропаб Craft Kitchen (il FORNO Group) has started new business lunches which range will change depending on a season.
    Details
    03September
    On weekdays from 12:00 till 16:00 in Craft Kitchen for lunch offer 2-3 dishes from three different sections and drink at choice: tea black, green or cranberry drink. Minimum price of a lunch – 400 rub. For example, for 150 rub it is possible to find easy fresh vegetables fitness salad with soy sprouts, pumpkin sunflower seeds and Asian sauce in the section of dishes, borsch with beef, chicken broth with quenelles, potatoes, mushrooms, truffle oil and sour cream dumplings, pumpkin honey and vanilla ice cream pie. For 250 rub have placed tomatoes salad with a basil in the section of dishes and also the crackling duck salad, soups – traditional German Linseneintopf from lentil with sausages and from a sorrel with chicken and egg plows, the chocolate fountain. As novelties spaghetti a bolognese and chicken thigh perform with rice and sauce of a curry here. From the third section where dishes for 350 rub are presented, it is possible to choose perch fillet on a grill with rice and spinach, quesadilla with chicken and sour cream, a squid on a grill with bulgury and sauce of a marinar or, for example, chicken cutlets with the baked potatoes and mushroom ragout. There is also a stake of ti-bonds from pork with the baked potatoes and stewed cabbage (+50 rub) both spaghetti with oyster mushrooms and truffle oil. And, of course, Craft Kitchen couldn't avoid beer. In this season at the order of any business lunch гастропаб offers a glass of the company lager of the same name (400 ml) for only 150 rub. Close
    03September
  • From August 20 to September 2 il FORNO restaurants participate in the new Moscow Season festival.
    Details
    21August
    For two weeks in the il FORNO menu there were participating dishes of a new festival of a timely gastronomy "Season" which is spent by creators of the Moscow gastronomic festival, Moscow Restaurant Week and the independent restaurant award "Bay leaf". August products became the main ingredients of first "Season": fresh vegetables, fruit, berries, mushrooms, young cheeses, fish and meat. Within the festival a brand chief of network Alexey Besedin has presented five new seasonal dishes at once. It is worth beginning with carpaccio from combs which is served with useful raspberry and sauce to a ponz (899 rub), or from summer juicy watermelon and camembert cheese salad (629 rub). On hot the chief will offer a halibut with zucchini and nut oil nuazt (1109 rub) and also paste to a kazarechcha with veal, raspberry and a sage (799 rub). For a dessert surely order sweet carpaccio from a fig with mascarpone and a filbert (709 rub). Close
    21August
  • Selfie, declaration of love, wish of good day – and all this on a coffee skin? The new trend on 3D - printing of qualitative images on a cappuccino or latte gains steam worldwide. And in Moscow, at il FORNO Group restaurants, you can become one of the first who will leave the message in a coffee cup or even in a glass with beer.
    Details
    14August
    Innovative 3D technologies - the press have already got on the territory of projects of il FORNO Group holding. At restaurants il FORNO, Burger&Pizzetta, Craft Kitchen, FORNETTO, 800C Contemporary Steak and Limonchino by means of Ripple Maker printers on a skin of a cappuccino or latte with ease can print a photo of your darling, a greeting card and even a picture of the famous artist. And 800C Contemporary Steak have gone to Craft Kitchen further away: here images apply also on Guinness beer. The cost of the press is only 50 rub. Take ridiculous selfies, print them on favourite drinks and you share impressions with your friends on social networks. Be in a trend with il FORNO Group restaurants! Close
    14August
  • Now the restaurant 800C Contemporary Steak is a story not only about meat, but also about breakfasts. And, with the widest choice of morning dishes in the city and with an inspiring view of Patriarchal ponds.
    Details
    12August
    Suggest to stock up with cheerfulness and energy per day here from 9:00 till 12:00 on weekdays and from 11:00 till 13:00 on days off. In the various menu of breakfasts the chief Sergey Balashov has considered all fashionable gastronomic trends. For example, it is possible to begin day in 800C of Contemporary Steak with porridge with superfoods. So, rice prepare on almond milk with fresh berries and seeds of a flax, and porridge from a kino – on coconut milk with a coco, pecan and honeycombs of honey (both 390 rub). By the way, the choice of milk depends only on your preferences. It is also possible to be supported before work or walk on the city as yogurts. They, as well as young cheeses, – own production. Add chia seeds to coconut yogurt, and crimson – flavor krambly and a generous portion of fresh berries (390 rub). For many egg – a breakfast basis. With this product are presented in the morning offer of a dish in all variations: fried eggs, an omelet, скрэмбл, plow eggs. Farmer soft-boiled eggs will load you with energy for the whole day. They are given on two, already cleaned, in a glass, with fresh greens at once. In Austria and Germany similar breakfasts use popularity, especially they will suit those who actively play sports and adhere to a proteinaceous diet. All dishes will be twice more tasty with additional company ingredients 800C Contemporary Steak: beef bacon (220 rub), black truffle (1 g / 250 rub) or parmesan (120 rub). A fine half will precisely estimate a mix of fresh berries (blueberry, bilberry, raspberry) in min.-dalno-peach milk. Sergey Balashov hasn't forgotten also about home-made cheesecakes, popular in Moscow, with sour cream, thin pancakes (in them wrap a strachatella and tomatoes) and airy croissants. With freshly squeezed juice or coffee – it is ideal. The chief promises to update regularly the menu of breakfasts, including in him interesting seasonal dishes. Close
    12August
  • At meat restaurant il Forno Group on Patriarchal ponds of 800 °C of Contemporary Steak the season of chanterelles started. In the special menu from the chef Sergey Balashov – the classic of a genre and new author's dishes.
    Details
    01August
    In total in the special menu of 9 novelties with the most summer mushrooms. Chanterelles, arugula salad, strachatelly and pine nuts (760 rub) - a fresh combination of mushrooms, greens and cottage, young cream cheese. From meat dishes at restaurant 800C Contemporary Steak with chanterelles cook Roast beef in ginger sauce (750 rub) and Medallions with chanterelles and black Italian truffle (2500 rub). Burger with marbled beef cutlet, chanterelles and cheese sauce (860 rub) was added to more than 15 types of specialty burgers also now. The restaurant 800C Contemporary Steak is known to the gentle, creamy potato purees with different additives like black truffle or cheese of parmesan. Of course, during a season of chanterelles in the menu also puree with these mushrooms and creamy sauce (420 rub) has appeared For those who prefer to traditional combinations of mushrooms and meat original and new dishes we advise to try the Salmon with chanterelles (1390 rub), Linguini with chanterelles, spinach and strachatelly (890 rub) and the Chicken liver with chanterelles (620 rub) Close
    01August

restaurant

“Burger & Pizzetta” is a new concepts breaking different stereotypes of the usual representation of the restaurant in shopping malls. The nontrivial menu and high quality products do not interfere with the democratic pricing. A stylish interior with different zones and comfortable furniture offers each guest a laid-back rest. The restaurant opened its doors in the «Berlin» atrium on the second floor of the «Evropeisky» shopping mall in September 2016. The kitchen is run by Bili Shabani while Glen Ballis is an invited concept-chef of the restaurant.

The philosophy of the restaurant - sharing is caring: come together with groups of your friends and order a many different dishes, doing so everyone can taste as much as possible and share it. The main place in the menu, as you might guess, is taken by burgers and pizzettas (new format of pizza with a thin pizza dough and crispy lush edge). Our signature Brioche buns which are baked with a secret old traditional receipt which we use for our famous burgers. All meat patties are made by the highest qualitative marble beef provided exclusively by only Russian suppliers.

There is a long list of toppings and original flavor combinations but it is better just to taste than to say thousand of words about it. For example, here you can find burgers with shredded beef, B&P Special, Mexican spicy with guacamole and salsa sauce or vegeterian with falafel and yoghurt-mint sauce. Every Pizzettas' condiment is a truly gastronomic discovery: 4 cheese with sweet mango chutney, shrimps with soy sprouts and ginger sauce, falafel with spicy tahini and an unusual combination of cheese with Korean kimchi. Homemade sauces (there are 9 of them) make an ideal team to burgers, corn fries and even for the crust our pizzetta. If you want to eat something absolutely exceptional try our sides ie. Almond crusted avocado fries and or zucchini fries.

Other dishes in Burger & Pizzetta are in the best traditions of smart comfort food - simple ingredients that are not boring for everyday meals. The recipes are collected from all over the world and enhanced by Glen Ballis touches: pumpkin salad with hummus and baked apple, Vietnamese Coleslaw salad with baked shrimps and chicken, braised shoulder of lamb with buckwheat and poached egg, confit duck leg with mashed parsnips and more.

In the beverage menu it is better to pay attention to the " Healthy drinks" section: Aloe vera detox smoothie with chia seeds, pineapple-basil smoothie, eleven ingredients Vitamix with the addition of flax seeds. Enjoy a special Boom Boom coffe or Spanish cortado with a piece of our magical tasting blueberry pie in the end of the meal and the world will seem beautiful!

The interior design was developed by Maria Zhukova Bureau of Architecture «MMZ Projest» (Erwin, Duran Bar, Food Embassy, ​​etc.). From the panoramic windows of Burger & Pizzetta opens the view on the epicenter of the city life: the Ministry of Foreign Affairs building, the "Ukraina" Hotel, the skyscraper at Krasnaya Presnya and Government of Moscow complex at Novy Arbat. The furniture was brought from Netherlands, designer in Russia made sofas sketches, and the interior features were collected from all corners of Europe. A large open kitchen is situated on the podium. A bright Art Deco style object, also a symbol of the restaurant - three-meter brass rhinoceros is placed on leather belts in the heart of the restaurant.

Average bill: 800 RUR
Number of seats: 150
Sunday – Thursday: 10:00 – 23:00
Friday – Saturday: 10:00 – 00:00
2 floor, «Berlin» Atrium, SEC «Evropeisky», 2, Kievsky Station Square, Moscow

www.burgerpizzetta.ru
www.facebook.com/burgerpizzetta
www.instagram.com/burgerpizzetta

Contacts


TC Evropeysky, square. Kiev station, 2nd floor, atrium Berlin

Tel.:+7 (495) 968 53 73

E-mail: 9685373@gmail.com

Working hours:
Mon-Thu 10.00 a.m. - 23.00 a.m.
Fri-Sun 10.00 a.m. - 00.00 p.m.


Bolshaya Nikitskaya street 14/2 bld 7

Tel: +7 (495) 799 61 63

E-mail: 7996163@gmail.com

Working hours:

Mon-Sun 11.00 a.m. - 00.00 p.m.

Vegas Crocus City, 1 floor 66th km. MKAD, Krasnogorsk, Moscow Region

Tel: +7 (495) 136 68 86

E-mail: 1366886bp@gmail.com

Working hours:

Sun.-Thu. 10:00 - 23:00 a.m.
Fri.-Sat. 10:00 - 00:00 p.m.