ДОСТАВКА

Ресторан Burger&Pizzetta предлагает доставку Ваших любимых блюд домой и в офис.


Доставка осуществляется каждый день с 11.00 до 22.00. Среднее время доставки от 60 до 90 мин. Бесплатная доставка осуществляется в пределах МКАД при условии минимальной суммы заказа 1000 руб.


Ждем Ваших заказов по телефону:
+7 495 968 53 73


Способы оплаты:  Оплата производится наличными курьеру или банковской картой, оплата при получении.


TAKE AWAY

У Вас мало времени и некогда ждать доставку? Воспользуйтесь услугой Take Away ресторана Burger&Pizzetta. Просто позвоните в наш ресторан, сделайте заказ и он будет готов в удобное для Вас время.


Ждем Ваших заказов по телефону:+7 495 968 53 73


il FORNO Неглинная +7 (495) 621 90 80


il FORNO Остоженка +7 (495) 695 29 98


il FORNO Кутузовский +7 (495) 785 85 25


*Бонусная карта - бонусы накапливаются и начисляются только при посещении ресторана.


ЗАКАЗАТЬ СТОЛИК

Ждем Ваших заказов по телефону:
+7 495 968 53 73



ПОДАРОЧНАЯ КАРТА

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Подарочные карты Burger&Pizzetta номиналом 3000 Р - прекрасный подарок для друзей и близких.


Подробности в нашем ресторане.



OUR PROJECTS

NEWS 

11
OCT
33
Pizzetta with a fig, the Mexican haricot soup, a salmon of teriyaki on a grill, "Honey pie" – at Burger&Pizzetta restaurants appeared new dishes of the different countries of the world.
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OCT
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17
AUG
33
Burger&Pizzetta on Big Nikitskaya 14/2, p. 7 will participate in the Season festival. Four dishes on the basis of seasonal products can be tried during the period from August 20 to September 2.
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AUG
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31
JUL
33
The Burger&Pizzetta restaurant on Big Nikitskaya 14/2, p. 7 has opened a cozy summer verandah in the European style.
31
JUL
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CONTACTS

11
OCTOBER
Following traditions of smart comfort food in network of Burger&Pizzetta restaurants diversified the menu with seasonal dishes. There were two new pizzetta: one – with a fig, creamy sauce, gorgonzola and pecan (420 rub), another – with a salmon and cream cheese (490 rub). Now it is possible to find egg in the section of snack plows on the Borodino toast with the guakamol and tomatoes (320 rub) and also a mix for gourmets: fig, strachatella and Parma (550 rub). Added spicy Mexican haricot soup and Parma (350 rub) to the list of first courses, and on hot offer 4 novelties at once. Two of them – from beef: cutting with vegetable stew and Asian sauce (980 rub) and stewed meat with potatoes and puree from a celery root (520 rub). Two other dishes – sea subject: a squid on a grill with broccoli and shaving of a tuna (520 rub) and a salmon of teriyaki on a grill with salad from a bulgur and vegetables (690 rub). For a dessert it is worth tasting the magnificent and well soaked "Honey pie" (250 rub).
17
AUGUST
This summer in the Moscow restaurants there will take place the new festival from creators of the Moscow gastronomic festival, Moscow Restaurant Week and the independent restaurant award "Bay leaf". First "Season" will be devoted to juicy watermelons and melons, fragrant apples and pears, spicy greens, vegetables, mushrooms, a game and all volume, than August is rich. Within two weeks seasonal dishes can be tried at Burger&Pizzetta restaurant on Big Nikitskaya. The cold tomato gazpacho with strachatelly and pepper халапеньо will open the festival offer (320 rub). Further recommend to order the cauliflower baked with мисо paste (300 rub) and pappardelle from vegetable marrows with shrimps, pesto sauce and feta cheese (440 rub). Fans of unusual combinations should pay attention to baked apple with hummus (300 rub). It is better to try festival dishes on a cozy verandah. So far weather allows.
31
JULY
In epicenter of capital life, on Bolshaya Nikitskaya Street, the comfortable verandah has appeared. Directly opposite to the Moscow conservatory of P.I. Tchaikovsky, about the historical building of the 18th century in which the restaurant Burger&Pizzetta has located under the marchioness have made a podium, have placed convenient tables and chairs of pastel tones and have decorated summer space with flowers and greens. It has turned out stylish and comfortably. To feel taste of summer, on a verandah it is worth ordering gazpacho with strachatelly (350 rub), fettuchin with a seabass (570 rub), mango souffle (320 rub) and other dishes of the seasonal menu, to drink ice coffee with halvah and pistachios (290 rub) or the refreshing sangria – berry and pineapple (300 ml / 370 rub, 1 l / 900 rub). In the evenings the special atmosphere is created here by street musicians. The verandah is calculated on 36 places.

TC Evropeysky, square. Kiev station

2nd floor, atrium Berlin

Tel: 8 (495) 968 53 73
Email: 9685373@gmail.com

Working hours:

Mon-Thu 10.00 a.m. - 11.00 p.m.

Fri-Sun 10.00 a.m. - 12.00 a.m.

Bolshaya Nikitskaya street 14/2 bld 7

Tel: 8 (495) 799 61 63
Email: 7996163@gmail.com

Working hours:

Mon-Sun 11.00 a.m. - 12.00 a.m.

Vegas Crocus City, 1 floor

66th km. MKAD, Krasnogorsk, Moscow Region.

Tel: 8 (495) 136 68 86
Email: 1366886bp@gmail.com

Working hours:

Sun.-Thu. 10:00 - 23:00 a.m.
Fri.-Sat. 10:00 - 00:00 p.m.